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General: This wine comes from the old in-house vineyards, cultivated according to strict production standards. The goal was to produce a table wine of good quality with superior organoleptic qualities, to satisfy the current market demand for a combination of taste, flavour variety, personality and character. The Montepulciano vineyards enjoy perfect southern exposure with alluvial soil structure and good drainage, thanks to a gravelly substrate.
Type: Red
Vine: Montepulciano d'Abruzzo D.O.C.
Year: 2011
Harvest: Harvested by hand. Controlled maceration of the berry skins with lengthened pressing. After fermentation, the wine is aged partly in mid-sized barrels and stainless steel tanks for 6-8 months before bottling.
Alcohol: 12.5% - 13.5% vol.
Appearance: Intense reddish purple colour.
Bouquet: Persistent primary aromas with a scent of ripe red fruit.
Taste: Good body and full taste with a balanced tannin smoothness.
Serving Temperature: 18deg C.
Bottle: 750ml Bordeaux
Serving Suggestions: Pies of all kinds, roasted red and white meats, cheeses of medium ripeness.